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- Curry Crusted Steak with Easy Pan Sauce
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Search results for 200g Tenderstem broccoli, steamed
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Ingredients
- 2 rump or sirloin steaks (approx. 200g each), at room temp
- 2 tbsp olive oil
- 2 tbsp curry powder (mild or hot)
- 150g sliced kale
- 25g unsalted butter
- 2 garlic cloves, peeled and smashed
- 2 thyme sprigs, leaves picked
- 500ml beef stock, hot (gluten free, if required)
- 1 tbsp coconut cream
- 1 tbsp turmeric
- 1 lime, juiced
- 200g Tenderstem broccoli, steamed