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Search results for 175 ml of double cream

Search results for 500 ml of fish stock

Search results for 2 tbsp of dry vermouth

Search results for 20 g of fresh white breadcrumbs

Search results for 20 g of grated parmesan cheese

Search results for 250 g of fillets of white fish, skinned, any residual bones removed and fillets cut into rough 3cm chunks

Search results for 175 g of salmon fillet, skinned, any residual bones removed and fillets cut into rough 3cm chunks

Search results for 150 g of small-to-medium peeled raw prawns, (optional)

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Search results for 1 tsp of anchovy essence

Search results for 25 ml of a little milk

Search results for 1 fennel bulb, cored and finely diced (optional)

Search results for 2 tbsp of chopped mixed green herbs, such as parsley, dill and chervil

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Search results for 110 g of butter, 60g for the filling and 50g for the sauce

Search results for 50 g of flour

Search results for 2 tsp of dijon mustard

Search results for 1.5 kg of potatoes, cooked and mashed

Search results for 1 large onion, finely chopped

Search results for 175 g of smoked fish fillet, skinned, any residual bones removed and fillets cut into rough 3cm chunks