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Search results for 2 tsp of dark soy sauce
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Search results for 1 knob of ginger, grated
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Search results for 1 tbsp of corn flour
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Search results for 2 tbsp of roasted sesame oil
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Search results for 2 aubergines, cut into 4cm x 4cm chunks
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Search results for 400 g of tofu medium firm, pat dry and cut into 2cm x 2cm cubes
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Search results for 360 g of short grain rice, washed and cooked
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- Suitable for freezingVegetarianRating, 4.7 out of 5 from 26 reviews.(26)1kg(£0.73 per 100g)Price£7.25
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Search results for 2 spring onions, thinly sliced
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Search results for 2 tsp of roasted sesame seeds
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Search results for 2 tbsp of miso paste
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Ingredients
- 4 tbsp of cooking sake
- 4 tbsp of mirin
- 2 tsp of dark soy sauce
- 1 knob of ginger, grated
- 1 tbsp of corn flour
- 2 tbsp of vegetable oil
- 2 tbsp of roasted sesame oil
- 2 aubergines, cut into 4cm x 4cm chunks
- 400 g of tofu medium firm, pat dry and cut into 2cm x 2cm cubes
- 360 g of short grain rice, washed and cooked
- 2 spring onions, thinly sliced
- 2 tsp of roasted sesame seeds
- 2 tbsp of miso paste