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- Harissa Chicken Traybake with Chorizo and Gnocchi
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Search results for 1 tsp of red wine vinegar
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Search results for 800 g of chicken breasts, skinless, cut into bite-size pieces
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Search results for 1 tsp of olive oil
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Search results for 1 tbsp of tomato purée
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Search results for 1 tsp of caster sugar
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Search results for 1 tsp of smoked paprika
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Search results for 500 g of gnocchi
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Search results for 150 g of chorizo, cut into 1cm chunks
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Search results for 2 handfuls of rocket
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Ingredients
- 3 tbsp of rose harissa paste
- 1 tsp of red wine vinegar
- 4 garlic cloves, grated
- 2 tsp of sea salt
- 800 g of chicken breasts, skinless, cut into bite-size pieces
- 2 red peppers, chopped into 1cm pieces
- 1 red onion, thinly sliced
- 1 tsp of olive oil
- 1 tbsp of tomato purée
- 1 400g tin chopped tomatoes
- 1 tsp of caster sugar
- 1 tsp of smoked paprika
- 500 g of gnocchi
- 150 g of chorizo, cut into 1cm chunks
- 2 handfuls of rocket