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- January Seasonal Recipes
- Miso Mushroom, Tofu and Spinach Soba Noodles
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Search results for 2 tbsp olive oil (or coconut oil)
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Search results for 200g extra-firm tofu, patted dry and cut into 2 cm cubes
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Search results for 1 tbsp tamari
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Search results for 1 tbsp maple syrup
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Search results for 0.5 tbsp white miso (gluten free if required)
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Search results for 150g shiitake mushrooms (or chestnut mushrooms), sliced
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Search results for 1 large garlic clove, finely chopped
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Search results for 1 tsp white sesame seeds
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Search results for 2 tbsp kimchi (optional)
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Ingredients
- 2 tbsp olive oil (or coconut oil)
- 200g extra-firm tofu, patted dry and cut into 2 cm cubes
- 1 tbsp tamari
- 1 tbsp maple syrup
- 0.5 tbsp white miso (gluten free if required)
- 150g shiitake mushrooms (or chestnut mushrooms), sliced
- 1 large garlic clove, finely chopped
- 240g baby spinach
- 150g buckwheat soba noodles (check for gluten free)
- 1 tsp white sesame seeds
- 2 tbsp kimchi (optional)