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- Mushroom, Lentil and Celeriac Pie
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Search results for 400 g of celeriac, skin on but root removed, washed and roughly diced
- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianRating, 4.2 out of 5 from 55 reviews.(55)Ordinarily £1.95 per item(£1.95 per item)Price£1.95
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Search results for 400 g of floury potatoes, skin on, roughly diced
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Search results for 2 glugs extra virgin olive oil, plus extra to taste
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Search results for 1 onion, finely diced
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Search results for 2 large carrots, finely diced
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Search results for 200 g of flat mushrooms, finely chopped
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Search results for 4 garlic cloves, roughly chopped
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Search results for 1 tbsp of marmite
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Search results for 5 rosemary sprigs, leaves picked and roughly chopped
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Search results for 1 tbsp of tomato purée
- 200gOrdinarily £3.25 per kilo(£3.25 per kilo)Price£0.65
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Search results for 100 g of dried green or brown lentils
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Search results for 250 ml of organic red wine
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- 75clOrdinarily £16.33 per litre(£16.33 per litre)Price£8.75Previous price£12.25
Ingredients
- 400 g of celeriac, skin on but root removed, washed and roughly diced
- 400 g of floury potatoes, skin on, roughly diced
- 2 glugs extra virgin olive oil, plus extra to taste
- 5 g of dried porcini (optional)
- 1 onion, finely diced
- 2 large carrots, finely diced
- 200 g of flat mushrooms, finely chopped
- 4 garlic cloves, roughly chopped
- 1 tbsp of marmite
- 5 rosemary sprigs, leaves picked and roughly chopped
- 1 tbsp of tomato purée
- 100 g of dried green or brown lentils
- 1 tbsp of worcestershire sauce (optional)
- 1 tsp of maple syrup or other sweetener (optional)
- 250 ml of organic red wine