- Recipes
- September Seasonal Recipes
- Mussels and sweetcorn in a scotch bonnet sauce
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Search results for 2 red or orange peppers, ½ roughly chopped, ½ sliced
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Search results for 7 garlic cloves, unpeeled
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Search results for 4 tbsp olive oil
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Search results for 1 tsp fine sea salt
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Search results for 1 scotch bonnet, deseeded if you like
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Search results for ½ tsp ground nutmeg
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Search results for 1 tsp smoked paprika
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Search results for 1 tbsp sherry vinegar
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Search results for ½ onion, sliced
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Search results for 200g frozen sweetcorn
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Search results for 1kg mussels, scrubbed and debearded
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Search results for 1 small handful thai basil (optional)
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Search results for 4 slices bread, to serve
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- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingOcado Price PromiseRating, 3.4 out of 5 from 117 reviews.(117)
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Ingredients
- 2 red or orange peppers, ½ roughly chopped, ½ sliced
- 7 garlic cloves, unpeeled
- 4 tbsp olive oil
- 1 tsp fine sea salt
- 1 scotch bonnet, deseeded if you like
- ½ tsp ground nutmeg
- 1 tsp smoked paprika
- 1 tbsp sherry vinegar
- ½ onion, sliced
- 200g frozen sweetcorn
- 1kg mussels, scrubbed and debearded
- 1 small handful thai basil (optional)
- 4 slices bread, to serve