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Search results for 100 ml of extra virgin olive oil, for the rosemary oil, plus 2 tbspo for the pork and 2 tbsp for the kale

Search results for 1 large garlic clove, grated

Search results for 2 rosemary sprigs, stems removed and leaves finely chopped

Search results for 900 g of potatoes, peeled and cut into large chunks

Search results for 800 g of pork fillet, cut into two pieces

Search results for 500 ml of chicken stock

Search results for 300 g of kale, large stems removed

Search results for 100 g of pomegranate seeds

Search results for 1 handful of flaked almonds

Search results for 40 g of unsalted butter

Search results for 1.5 tbsp of ras el hanout spice mix, plus 1 tsp for the kale

Search results for 1 tbsp of cornflour, mixed with 1 tbsp of water