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- Pancetta Chicken with Roasted Vegetables & Melting Camembert
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Search results for 500 ml of chicken stock, hot
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Ingredients
- 4 chicken breasts
- 180 g of sliced pancetta
- 500 ml of chicken stock, hot
- 200 g of cavolo nero, stalks removed and roughly chopped
- 250 g of camembert, cut into slices
- 4 carrots, peeled and cut into 2cm wedges
- 2 parsnips, peeled and cut into 2cm wedges
- 2 sweet potatoes, cut into 2cm wedges
- 1 lemon, zest and juice
- 0.5 tbsp of plain flour
- 5 sprigs of fresh thyme
- 3 tbsp of olive oil