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- Rich Beef Stifado Stew with Herby Dumplings
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Ingredients
- 6 whole cloves
- 150 g of self raising flour
- 50 g of bertolli spread
- 400 g of shallots, peeled
- 800 g of braising steak, cut into chunks
- 3 garlic cloves, crushed
- 2 tbsp of tomato puree
- 750 ml of beef stock
- 250 ml of red wine
- 150 g of shredded suet
- 1 tbsp of coriander
- 1 tbsp of flat leaf parsley, finely chopped
- 2 small cinnamon sticks
- 4 bay leaves