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Search results for 6 whole cloves
- 30gOrdinarily £50.00 per kilo(£50.00 per kilo)Price£1.50
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Search results for 150 g of self raising flour (use gluten free if required)
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Search results for 50 g of bertolli spread
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Search results for 400 g of shallots, peeled
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Search results for 800 g of braising steak, cut into chunks
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Search results for 3 garlic cloves, crushed
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Search results for 2 tbsp of tomato puree
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Search results for 750 ml of beef stock
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Search results for 250 ml of red wine
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Search results for 150 g of shredded suet
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Search results for 1 tbsp of coriander
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Search results for 1 tbsp of flat leaf parsley, finely chopped
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Search results for 2 small cinnamon sticks
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Search results for 4 bay leaves
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Ingredients
- 6 whole cloves
- 150 g of self raising flour (use gluten free if required)
- 50 g of bertolli spread
- 400 g of shallots, peeled
- 800 g of braising steak, cut into chunks
- 3 garlic cloves, crushed
- 2 tbsp of tomato puree
- 750 ml of beef stock
- 250 ml of red wine
- 150 g of shredded suet
- 1 tbsp of coriander
- 1 tbsp of flat leaf parsley, finely chopped
- 2 small cinnamon sticks
- 4 bay leaves