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Search results for 25 g of dried mushrooms, soaked in 100ml of warm water

Search results for 50 g of pancetta cubes

Search results for 1 tbsp of tomato puree

Search results for 0.25 tsp of ground nutmeg

Search results for 1 celery stalk, finely chopped

Search results for 1 large garlic clove, peeled and finely chopped

Search results for 1 bouquet garni

Search results for 300 ml of hot beef stock

Search results for 1 pinch of salt

Search results for 1 pinch of black pepper

Search results for 2 tbsp of creme fraiche

Search results for 1 sprinkle of parmesan, freshly grated

Search results for 500 g of veal mince, (or you could use beef)

Search results for 1 tbsp of olive oil

Search results for 1 medium onion, peeled and finely chopped

Search results for 1 small handful of fresh thyme leaves, plus extra to serve

Search results for 100 ml of red wine

Search results for 300 g of rigatoni pasta, or any shape you prefer - thick shapes hold sauce best