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- Vegan Udon Noodles with Red Cabbage and Cauliflower
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Search results for 1 small red cabbage, cut into 2cm wedges
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Search results for 4 tbsp of rapeseed oil
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Search results for 10 spring onions, cut at an angle into 4cm pieces
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Ingredients
- 1 small red cabbage, cut into 2cm wedges
- 1 small cauliflower, cut into 4cm florets
- 4 tbsp of rapeseed oil
- 4 tbsp of light soy sauce
- 10 spring onions, cut at an angle into 4cm pieces
- 2 garlic cloves, crushed
- 600 g of ‘straight to wok’ udon noodles
- 1 tsp of curry powder
- 2 tbsp of mirin
- 2 tbsp of lime juice
- 20 g of pickled ginger
- 2 tbsp of sesame seeds, toasted