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Search results for 1 medium butternut squash (approx. 750g), peeled and cut roughly into 4cm cubes

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Search results for 0.5 tsp of freshly grated nutmeg

Search results for 1 large onion, halved and thinly sliced

Search results for 1 scotch bonnet chilli, halved and deseeded

Search results for 5 red peppers (approx. 750g)

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Search results for 5 tbsp of tomato purée

Search results for 1 tbsp of red miso paste

Search results for 275 ml of hot mushroom stock (made with ½ mushroom stock cube)

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Search results for 50 g of smooth peanut butter

Search results for 600 ml of coconut milk

Search results for 1 lemon, juiced (or more, to taste)

Search results for 1 drizzle of olive oil, to drizzle

Search results for 300 g of self-raising flour, for the puff puffs

Search results for 10 g of fast-action dried yeast, for the puff puffs

Search results for 0.5 tsp of ground nutmeg, for the puff puffs

Search results for 0.5 tsp of ground cinnamon

Search results for 0.5 tsp of sea salt flakes

Search results for 1 tsp of caster sugar

Search results for 500 ml of sunflower or vegetable oil, for deep-frying and extra for greasing

Search results for 100 ml of groundnut oil