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- Brussels, Bacon and Leek Gratin with an Oaty Blue Cheese Crumble
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Search results for 0.5 small bunch of of thyme, leaves picked and roughly chopped
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Ingredients
- 400 g of brussels sprouts, trimmed and cut into 2-3mm-thick shreds
- 2 leeks, sliced into 1cm-thick rounds
- 135 g of butter (any type; 100g cold and cubed)
- 150 g of smoked bacon lardons
- 2 garlic cloves, crushed or grated
- 2 tbsp of plain flour, plus 100g for the crumble
- 400 ml of whole milk, warmed
- 1 heaped tsp of wholegrain mustard
- 1 small bunch of of flat-leaf parsley, leaves picked and chopped
- 40 g of jumbo oats
- 25 g of hazelnuts, bashed
- 50 g of blue cheese, such as stilton
- 0.5 small bunch of of thyme, leaves picked and roughly chopped