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- Cheat’s ‘Burrata’ with Chorizo and Crispy Chickpeas
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Search results for 4 heaped tbsp crème fraîche
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Search results for 190g mini cooking chorizo sausages, cut in half
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Search results for 3 flame-roasted peppers (from a jar), sliced into thin ribbons
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Search results for 1 lemon, zested and juiced
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Search results for 4 thick slices bread, cut into pieces
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Search results for 3 flat-leaf parsley sprigs, leaves picked
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Ingredients
- 3 mozzarella balls, torn into chunks
- 2 garlic cloves, crushed or grated
- 4 heaped tbsp crème fraîche
- 2 tbsp olive oil (approx.), plus 1 tsp
- 190g mini cooking chorizo sausages, cut in half
- 1 (400g) tin chickpeas, drained
- 1 tsp cumin seeds
- 2 tsp tomato purée
- 3 flame-roasted peppers (from a jar), sliced into thin ribbons
- 1 lemon, zested and juiced
- 4 thick slices bread, cut into pieces
- 3 flat-leaf parsley sprigs, leaves picked