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- September Seasonal Recipes
- Courgette and Preserved Lemon Fusilli Lunghi
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Search results for 30g salted butter
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Search results for 150g fusilli lunghi
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- Suitable for freezingVegetarianMicrowavable(12)Rating, 5.0 out of 5 from 12 reviews.500gOrdinarily £7.20 per kilo(£7.20 per kilo)Price£1.80Previous price£3.60
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Search results for 40g pecorino, finely grated
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- Suitable for freezingMicrowavableRating, 4.2 out of 5 from 30 reviews.(30)250gOrdinarily £30.00 per kilo(£30.00 per kilo)Price£7.50
Ingredients
- 30g salted butter
- 1 large enchalion shallot, finely chopped
- 2 garlic cloves, finely sliced
- 2 small preserved lemons, deseeded and finely chopped
- 1 large rosemary sprig
- 100ml dry white wine
- 2 Italian white courgettes, sliced into 1cm thick rounds
- 2 Yellow Zephyr courgettes, sliced into 1cm thick rounds
- 150g fusilli lunghi
- 2 tbsp mascarpone
- 40g pecorino, finely grated