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- Fiery Chilli Pesto, Salmon & Peanut Butter Noodles
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Search results for 95 g of sacla’ fiery chilli pesto
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Ingredients
- 250 g of salmon fillets, skin on
- 2 tbsp of olive oil
- 2 courgettes, trimmed and finely sliced
- 2 cloves of garlic, finely sliced
- 5 cm of fresh ginger, peeled and finely sliced
- 95 g of sacla’ fiery chilli pesto
- 2 tbsp of manilife original peanut butter
- 2 tbsp of hot water, plus extra to top up
- 300 g of straight to wok udon noodles