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Search results for 2 tbsp garlic-infused olive oil
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Search results for 1½ tsp ground cumin, plus a pinch
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Search results for ½ tsp ground turmeric
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Search results for ¼ tsp ground allspice
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Search results for ¼ tsp smoked paprika
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Search results for ½ tsp dried oregano
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Search results for 300g lamb leg steaks, cut into 1 cm dice
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Search results for 1 (700g) jar chickpeas, plus 3 tbsp (approx.) of the juice
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Search results for 5 tbsp tahini (check for gluten free)
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Search results for 1 lemon, juiced
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Search results for 1 large aubergine, peeled and cut into 1 cm dice
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Search results for 3 tbsp olive oil, plus a drizzle
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Search results for 1 small handful flat-leaf parsley, chopped
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Search results for 8 flatbreads (optional)
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Ingredients
- 2 tbsp garlic-infused olive oil
- 1½ tsp ground cumin, plus a pinch
- ½ tsp ground turmeric
- ¼ tsp ground allspice
- ¼ tsp smoked paprika
- ½ tsp dried oregano
- 300g lamb leg steaks, cut into 1 cm dice
- 1 (700g) jar chickpeas, plus 3 tbsp (approx.) of the juice
- 5 tbsp tahini (check for gluten free)
- 1 garlic clove
- 1 lemon, juiced
- 1 large aubergine, peeled and cut into 1 cm dice
- 3 tbsp olive oil, plus a drizzle
- 1 small handful flat-leaf parsley, chopped
- 8 flatbreads (optional)