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Search results for 1.5 tbsp of red wine vinegar, (for the sauce)

Search results for 4 pork chops

Search results for 4 cloves of garlic, (For the marinade)

Search results for 10 g of sage leaves, (for the marinade, finely chopped)

Search results for 15 g of parsley, (for the marinade, finely chopped)

Search results for 60 ml of olive oil, (for the marinade, plus an extra tbsp for the gooseberry ketchup and potatoes)

Search results for 1 dash of black pepper, (for the marinade)

Search results for 1 onion, (finely diced, for the ketchup))

Search results for 350 g of gooseberries, (for the ketchup, topped and tailed))

Search results for 0.5 tsp of ground coriander, (for the sauce)

Search results for 0.5 tsp of ground nutmet, (for the sauce)

Search results for 0.5 tbsp of tomato purée, (for the sauce)

Search results for 750 g of jersey royal or new potatoes, (cut into equal pieces)

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Search results for 10 g of butter

Search results for 10 g of chives, (finely chopped)

Search results for 1 mixed salad leaves, (to serve)