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- Shoulder of Lamb with Garlic, Lemon and Rosemary
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Search results for 4 anchovy fillets, chopped
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Search results for 4 rosemary sprigs, leaves only, chopped
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Search results for 6 cloves of garlic, 4 crushed, 2 thinly sliced
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Search results for 1 lemon, zest and juice
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Search results for 4 tbsp of olive oil, plus extra
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Search results for 125 ml of white wine
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Search results for 1 pack of cavolo nero, thick centres removed and leaves sliced
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Search results for 1 tbsp of red wine vinegar
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Search results for 1 tbsp of capers, chopped
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Search results for 4 red onions, peeled and cut into wedges
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Search results for 1 pack of asparagus
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Search results for 1.5 kg of shoulder of lamb, bone in
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Ingredients
- 4 anchovy fillets, chopped
- 4 rosemary sprigs, leaves only, chopped
- 6 cloves of garlic, 4 crushed, 2 thinly sliced
- 1 lemon, zest and juice
- 4 tbsp of olive oil, plus extra
- 125 ml of white wine
- 1 pack of cavolo nero, thick centres removed and leaves sliced
- 1 tbsp of red wine vinegar
- 1 tbsp of capers, chopped
- 4 red onions, peeled and cut into wedges
- 1 pack of asparagus
- 1.5 kg of shoulder of lamb, bone in