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- Tofu Fried Rice with Savoy Cabbage
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Search results for 300 g of jasmine rice (or 600g cooked rice)
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Search results for 400 g of savoy cabbage, cored and shredded
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Search results for 0.5 tsp of salt
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Ingredients
- 2 tbsp of sriracha, to serve
- 300 g of jasmine rice (or 600g cooked rice)
- 500 ml of vegetable stock (vegan if needed)
- 3 tbsp of rapeseed oil
- 1 large onion, peeled and finely sliced
- 3 garlic cloves, peeled and crushed
- 400 g of savoy cabbage, cored and shredded
- 1 tsp of chinese five spice
- 0.5 tsp of salt
- 1 tbsp of toasted sesame oil
- 2 tbsp of light soy sauce
- 350 g of silken tofu, drained