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Search results for 2 leeks, rinsed and thickly sliced
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Search results for ½ (130g) tub fresh green pesto
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Ingredients
- 3 tbsp extra-virgin olive oil
- 2 leeks, rinsed and thickly sliced
- 4 garlic cloves, finely chopped
- 200g pearl barley, rinsed
- 2 litres hot vegetable stock, made with 1 cube
- 400g celeriac, peeled and cubed
- 3 rosemary sprigs, leaves roughly chopped
- 1 (400g) tin Italian chopped tomatoes
- 1 pack 4 M&S garlic and parsley ciabatta sticks
- 1 (400g) tin borlotti beans, drained and rinsed
- 125g cavolo nero, roughly chopped
- 25g parmesan, finely grated
- ½ (130g) tub fresh green pesto