
Summer Recipes
The tinkle of a refreshing drink on ice, lunch and dinner outdoors, that much needed sunshine. Hands up if you love summer! It’s a fantastic season to eat more fresh vegetables and fruit while experimenting with new recipes and flavour combinations. Try this herby freekeh salad with grilled aubergine and courgette for a delicious dish that’s also quick to put together. Or make these feta and watermelon skewers for a tasty snack that’s perfect for hungry kids after school. We also love these halloumi and barbequed flatbreads featuring rose harissa for a meal that’s full of flavour. For dessert, a pavlova with whipped cream and fresh berries is a classic (best enjoyed on a sunny lawn) or churros with cinnamon sugar make a fun choice for dipping in melted chocolate. Head on over to our summer recipe collection for everything you need.
Scallop Spaghetti with Garlic Butter
Fifty-Fifty Crab Bruschetta
Sweet Chilli-glazed Ham and Slaw Buns
Crayfish Cocktail
Ham and Artichoke Bruschetta
Allspice Roast Chicken with Tomatoes and Thyme
Crispiest Potatoes with Broad-Bean Dressing and Ricotta
Open Lamb ‘Kebabs’
Roasted Pepper and Burrata Bruschetta
Green Beans with Coconut, Ginger and Lime
Crunchy Walnut Chicken with Seeded Rainbow Slaw
Sundried Tomato and Courgette Fritters
Sticky Miso Lamb Cutlets with Fennel and Apple Slaw
Squash Ravioli with Crispy Sage and Amaretti
Cucumber- and Stilton-stuffed Celery Sticks
Herby Olive and Tomato Tapenade
Sticky Lemon Cauliflower and Tofu
Pepper and Aubergine Agrodolce with Salsa Verde
Charred Corn, Crispy Garlic Brown Butter and Lime
Tom Kerridge’s Harissa Roasted Potatoes with Whipped Feta and Herbs
Tom Kerridge’s Warm Haddock Fish Cakes with Watercress Salad
Cucumber Gazpacho with Almonds and Jalapeños
Lime Chicken with Herby Mango Cucumber Salad
Pan-fried Hake with Roasted Tomatoes, Beans and Aioli
Spicy Sesame Noodles with Crushed Peas and Cucumber
Peas and Herby Ricotta on Toast
Spiced Peanut Butter Corn-on-the-Cob
Herby Chickpea Burgers
Confit Tomatoes
Apricot Tabbouleh with Grilled Sardines
Stuffed Squash
Slow-cooked Mango and Chipotle Pork with Crackling
Fish Traybake
Mackerel Pâté with Quick Pickled Rhubarb and Apple
Smoky Carrot Vegeree
Roast Chimmichurri Spatchcock Chicken Traybake
Mini Pork Meatballs with Herby Grains
Mezze To Share
Lemony chicken, cherry tomato and orzo bake
Jerk BBQ chicken wraps with coconut mango salad and cashew cream
Honey Roasted Aubergines
Cold Poached Salmon with Dill Mayonnaise
Chicken Tikka Skewers with Italian Salad and Minted New Potatoes
Chicken Fajita Burger
Courgette Carbonara
Prawn and Courgette Burgers with Sweet Potato Wedges
Sweet & Sour Fanta Zero Orange Tofu
Coca-Cola Spatchcock Roast Chicken
Summer Suppers: Coconut Curry with Prawns
Red Leicester Burgers with Tomato and Onion Relish
Lamb kofte burger with roasted red pepper chutney, rocket and pickled chillies
Summer glut risotto
Minty Lamb Burgers
Beetroot and Walnut Dip
Lamb Cutlets with Yoghurt and Griddled Veg
Avant Garde Vegan Stuffed Aubergines with pesto
Marcello Tully's Thai Fish Cakes
Charred Peach Panzanella
Chicken Burger with Satay Sauce and Sauteed Sprouts
Slow-braised Venison with Blackcurrant and Thyme
Harissa Chicken Kebabs with Lemon Courgettes
Roast Chicken with Sticky Pomegranate
Green Goddess Toast
Rice-Crust Summer Quiche
Jerk chicken wings
Minted Lamb Burgers
Pork and Apple Burgers
Carrot-Top Pesto Bruschetta
Speedy Vegetable Broth with Garlic Toast
Fish Shawarma, Courgette Houmous and Flatbread
Fenugreek and Yoghurt Lamb Kebabs with Peppers and Aubergine
Papaya Pork Belly with Grilled Tenderstem
Chard-Wrapped Pollock with Butter Beans
Steamed Salmon with Chilled Sweet Soy Courgettes
Asparagus and Sweetheart Cabbage Thoran with Coconut Monkfish
Tamarind and Soy Ribs with Crunchy Slaw
Jewelled Butternut Squash Freekeh
Hawaiian Pineapple Chicken Kebabs
Seabass en Papillote
Fermented Gazpacho with Whipped Feta Toasts
Shaun Rankin's Seafood Risotto
Purple spring onion and ricotta puff pastry tart
Crispy Hake Bowls with Broad Bean Guacamole
Blackberry Swirl Cheesecake
Smoked Salmon Pasta
Glazed Pork Satay Skewers
Baked Sea Bass with Lemongrass, Ginger and Garlic
Quick Cauliflower and Cucumber Pickle
Minted Couscous with Roasted Vegetables
Spiced Baby Potatoes with Yoghurt and Chutneys
Salmon with Prosecco Fried Rice
Welsh Lamb Risotto with Summer Vegetables and Herbs
Ultimate Stuffed Mushrooms
Cheeky Cajun Butter Marinade
Bertolli’s Grilled Salmon with Soy Sauce and Asparagus
Bertolli’s Spaghetti Frutti di Mare
Spanish-style Burger
Cheesy Cod Katsu
Smoked Mackerel and Horseradish Sandwich
Fennel tempura with wasabi mayonnaise and samphire
Nectarine, Speck and Mascarpone Pizza
Chicken wings with tamarind, ginger and thyme, baked sweet potatoes and chopped salad
Grilled prawns and peaches with cherry tomatoes, feta and flatbreads
Fully Loaded Hotdogs
Portabellini Mushroom Burger
Spicy Mince-Stuffed Aubergine
Cod with alioli and potato gratin
Coconut Wild Rice Pudding with Mango and Mint Salsa
Spicy Crab Tart
Shaun Hill's Cherry Soup
Richard Corrigan's Crab Ravioli
Scallop and Prawn Kebabs with Chilli and Lime Wild Rice
Seafood Paella
Salmon Skewers
Iced Tomato Soup
Strawberry Soup
Houmous and Crinkle Cut Veggie Sticks
Quick vegetarian scotch eggs
Chicken Kebabs with Pomegranate Rice
Pork and Apricot Sausage Rolls
Lemon and Thyme Lamb Steaks with Pepper and Potato Skewers
Portabella Burgers
Mini Smash Burgers
Three Pea Salad with Quails' Eggs
Lemon Orzo Vegetable Soup
Summer rolls
Soy-Marinated Eggs with Drunken Noodles
Spatchcock Chicken with Grilled Vegetables
Linguine with Fresh Crab and Chilli Pesto
Sticky Aromatic Pork Ribs
Caprese Salad with Seared Tuna and Roasted Peppers
Miso and Sesame-griddled Beef Fillet with Radish Salad and Match Chips
Steak Diane
Josh Eggleton's Scallop Pops
Barbecue Chicken with Coriander Couscous and Elderflower Roasted Vegetables
Amoy Sesame-Ginger Chicken Noodles
Smoked Cod and Coconut Fishcakes
Capsicana Mexican Fajitas
Orzo & Cashew Pesto with Burrata, Olives & Sundried Tomatoes
Broad Bean, Feta and Mint Bruschetta
Beetroot and sweet potato falafel bowl with peanuts and quick pickled onion
Welsh Lamb Steaks and Chops with Marinades
Summer Roast Potatoes
Korean Chicken Shawarma
BBQ sweetcorn, pineapple and chilli salsa
Carrot and cannellini bean houmous
Broccoli Stilton Quiche
Easy Sumac Lamb ‘Pizza’ with Radish and Pomegranate Salsa
Butterflied Leg of Lamb with Orange, Soy and Thyme
Speedy spelt pizza
Smoky chicken thighs with sweetcorn salad
Grilled aubergines with tahini and roasted garlic sauce and harissa couscous
Marsala-fried figs with whipped vanilla mascarpone and toasted almonds
Oven Roasted Garlic Chips with Gourmet Burger
Trofie with Basil Pesto, Mascarpone and Artichokes
Bramley Apple & Feta Baked Peppers
Barbecued Steak with Peach Relish
Confit Garlic, Aubergine and Yoghurt Dip
Roast chicken with new potatoes
Double Cheese Scones with Rocket Pesto
Herby Pea and Burrata Frittata
Salmon & Quinoa with Citrus & Chilli Dressing
Sundried tomato wholemeal tortilla bites
Halloumi Soldiers with Cucumber and Avocado
Gazpacho with Basil and Sourdough
Bertolli’s Scrambled Eggs Italian Style
Togarashi-Seared Tuna with Quick-Pickled Radishes
Lamb Koftas with Roast Beetroot and Helda Bean Bulgur
Roasted Courgette Halves with Cashews
Spanish Chicken
Millet Buddha Bowl with Tahini Dressing
Chermoula Chicken and Caramelised Carrots with Freekeh and Peas
Baked Quinoa and Lamb Meatballs
Chicken and Chilli Burgers
Camone Tomato Tart
Broad bean tabbouleh salad with tomato pesto and chicken skewers
Broad Bean, Halloumi and Mint Frittata
Thai-style Lettuce Cups with Sticky Tamarind Prawns
Pomegranate and Clementine Chicken
Pomegranate Molasses-Glazed Chicken with Fast Flatbreads
Garlicky Spatchcock Chicken with Summer Veg Couscous
Curried Chicken Kebabs with New Potatoes and Salad
Chicken in Chinese Five Spice with Coriander Chutney and Choi Sum
Sweetcorn fritter with summer tomato salsa, crunchy slaw and leaves
Avocado and Vine Tomato Bruschetta with Sour Cream & Chive Dip
Feta and Watermelon Skewers
Ripe Tomato & Red Pepper Gazpacho
Tomato Tarte Tatin
Coriander Chutney
Galton Blackiston's Trout Ceviche
Chipotle Steak and Chips
Cheat’s Empanadas
Tzatziki Egg Mayo Rolls
Crispy Lentil Traybake with Aubergine and Herbs
Creamy Kale Salad with Crunchy Seeds and Croutons
Harissa Butter Bean and Basil Stew
Vegetable Fritters with Green Chutney
Cypriot-style Chicken with Pasta
Pork Escalopes with Green Apple and Fennel Slaw
Chorizo Spanish Omelette
Paella with Sweetheart Cabbage and Broad Beans
Chargrilled Veg Pasta
Spicy Chicken Rice Paper Burrito
Vegan Tuna Crispy Rice Bites
Fennel and Jalapeño Coleslaw
Barbecued Carrots with Curried Brown Butter and Lime Yoghurt
Barbecued Old Bay Chicken Wings
Barbecued Bloody Mary Spatchcock Chicken
Barbecued Vietnamese-style Smoked Ribs
Barbecued Stone-fruit Salad with Spiced Syrup and Labneh
White Asparagus, Steak and Watercress Sauce
Cajun Chicken Wings, Sweet Potato and Corn Traybake
Steak Frites and Shallot Sauce
Sardine Rillettes
Grated Carrot Salad and Beetroot Salad
Grilled Mackerel with Mango and Cucumber Chow
Afghan Shami Kebab
Marinated Melon and Salchichón Canapés
Crispy Chicken with Runner Bean and Saffron Pilaf
Griddled Courgettes with Jalapeño and Herb Sauce
Seafood Fregola
Onion Bhaji Bap
Greek-style Beef and Bean Stew with Feta and Dill
Poached Ham with Peach Salsa































































































































































































































