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Ingredients
- 800g beef chunks
- 2 tbsp olive oil, plus ½ tbsp (optional)
- 1 onion, finely chopped
- 4 garlic cloves, finely chopped
- 250ml red wine
- 3 tbsp tomato purée
- 4 tbsp plain flour
- 1L beef stock, hot
- 1 tbsp Vegemite
- 2 tsp white wine vinegar
- 1 (320g) pack ready-rolled shortcrust pastry
- 1 (320g) pack ready-rolled puff pastry
- 1 egg, beaten
- 6 squeezes ketchup, to serve (optional)