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- Creamy Kale Salad with Crunchy Seeds and Croutons
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Search results for 80g unsalted cashews
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Search results for 6 carrots, cut into 1 cm slices
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Search results for 1 (570g) jar chickpeas, drained
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- 4 x 400g(£2.81 per kilo)Price£4.50Previous price£5.65
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Search results for 2½ tbsp olive oil, plus a little extra for drizzling
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Search results for 1 tsp smoked paprika
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Search results for 1 pinch sea salt flakes
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Search results for 200g curly kale, roughly torn into bite-sized pieces
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Search results for 1 lemon, juiced
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Search results for ½ tsp salt, plus a pinch
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Search results for ½ garlic clove
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Search results for 1 tbsp dijon mustard
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Search results for 4 slices white sourdough (about 200g), in bite-sized pieces (check for dairy free if required)
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Search results for 75g mixed seeds (we used pumpkin, sunflower and sesame)
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Search results for 1 tbsp tamari
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Search results for 1 tbsp maple syrup
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Search results for 1 pinch chilli flakes
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Search results for 15g flat-leaf parsley, chopped
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Ingredients
- 80g unsalted cashews
- 6 carrots, cut into 1 cm slices
- 1 (570g) jar chickpeas, drained
- 2½ tbsp olive oil, plus a little extra for drizzling
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 pinch sea salt flakes
- 200g curly kale, roughly torn into bite-sized pieces
- 1 lemon, juiced
- ½ tsp salt, plus a pinch
- ½ garlic clove
- 1 tbsp dijon mustard
- 4 slices white sourdough (about 200g), in bite-sized pieces (check for dairy free if required)
- 75g mixed seeds (we used pumpkin, sunflower and sesame)
- 1 tbsp tamari
- 1 tbsp maple syrup
- 1 pinch chilli flakes
- 15g flat-leaf parsley, chopped