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- Festive Beef Bourguignon ‘Pie’
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Search results for 200 g of pancetta or bacon lardons
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Search results for 500 g of diced beef or stewing steak
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Search results for 3 tbsp of flour, for coating
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Search results for 1 tbsp of olive oil
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Search results for 200 g of shallots, peeled and halved at the root
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Search results for 3 garlic cloves, chopped
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Search results for 2 tbsp of tomato purée
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Search results for 1 handful of small chantenay carrots
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Search results for 500 ml of full-bodied red wine
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Search results for 250 ml of beef stock
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- Life 2m+Product life guaranteed for more than 2 months.(1)Rating, 5.0 out of 5 from 1 reviews.4 x 24gOrdinarily £17.71 per kilo(£17.71 per kilo)Price£1.70
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Search results for 1 bouquet garni (i used thyme, bay leaf, parsley stalks)
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Search results for 1 pack of ready-rolled puff pastry
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Ingredients
- 200 g of pancetta or bacon lardons
- 500 g of diced beef or stewing steak
- 3 tbsp of flour, for coating
- 1 tbsp of olive oil
- 200 g of shallots, peeled and halved at the root
- 3 garlic cloves, chopped
- 2 tbsp of tomato purée
- 1 handful of small chantenay carrots
- 500 ml of full-bodied red wine
- 250 ml of beef stock
- 1 bouquet garni (i used thyme, bay leaf, parsley stalks)
- 1 pack of ready-rolled puff pastry