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Search results for 200 g of button chestnut mushrooms
- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianOrganicRating, 4.1 out of 5 from 82 reviews.(82)150g(£13.00 per kilo)Price£1.95
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Search results for 2 garlic cloves, peeled and crushed
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Search results for 75 g of butter
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Search results for 1 tbsp of sweet smoked paprika, heaped
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Search results for 400 g of chopped plum tomatoes
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Search results for 225 g of roasted red peppers, drained and cut into large pieces
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Search results for 950 g of braising steak, or trimmed shin of beef, cut into large cubes
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- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingOrganicRating, 2.8 out of 5 from 101 reviews.(101)400g(£16.00 per kilo)Price£6.40
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Search results for 1 cube of beef stock, 570ml for initial cooking, 75ml for later stages
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Search results for 275 g of small shallots, peeled with the root end left on
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Search results for 375 g of all butter puff pastry
- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingRating, 2.9 out of 5 from 96 reviews.(96)320g(£0.94 per 100g)Price£3.00
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Search results for 1 sprinkle of salt, to season
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Search results for 4 tbsp of vegetable oil
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- Life 2m+Product life guaranteed for more than 2 months.Rating, 2.3 out of 5 from 3 reviews.(3)1L(£0.16 per 100ml)Price£1.60Previous price£2.00
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Search results for 1 tbsp of plain flour, heaped
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Search results for 75 ml of red wine
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Search results for 1 sprinkle of black pepper, to season
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- VegetarianRating, 4.5 out of 5 from 26 reviews.(26)
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- Suitable for freezingVegetarianOcado Price PromiseRating, 4.4 out of 5 from 8 reviews.(8)100g(£1.85 per 100g)Price£1.85Previous price£2.30
Ingredients
- 200 g of button chestnut mushrooms
- 2 garlic cloves, peeled and crushed
- 75 g of butter
- 1 tbsp of sweet smoked paprika, heaped
- 400 g of chopped plum tomatoes
- 2 bay leaves
- 2 tbsp of tate & lyle dark brown sugar, heaped
- 225 g of roasted red peppers, drained and cut into large pieces
- 1 egg, beaten
- 950 g of braising steak, or trimmed shin of beef, cut into large cubes
- 1 cube of beef stock, 570ml for initial cooking, 75ml for later stages
- 275 g of small shallots, peeled with the root end left on
- 375 g of all butter puff pastry
- 1 sprinkle of salt, to season
- 4 tbsp of vegetable oil
- 1 tbsp of plain flour, heaped
- 75 ml of red wine
- 1 sprinkle of black pepper, to season