Ingredients for Sweet-spiced Beef Goulash Pie

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Ingredients

200 g of button chestnut mushrooms
2 garlic cloves, peeled and crushed
75 g of butter
1 tbsp of sweet smoked paprika, heaped
400 g of chopped plum tomatoes
2 bay leaves
2 tbsp of tate & lyle dark brown sugar, heaped
225 g of roasted red peppers, drained and cut into large pieces
1 egg, beaten
950 g of braising steak, or trimmed shin of beef, cut into large cubes
1 cube of beef stock, 570ml for initial cooking, 75ml for later stages
275 g of small shallots, peeled with the root end left on
375 g of all butter puff pastry
1 sprinkle of salt, to season
4 tbsp of vegetable oil
1 tbsp of plain flour, heaped
75 ml of red wine
1 sprinkle of black pepper, to season

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