Waitrose Extra Virgin Olive Oil 250ml
64.8p per 100ml
Keep in a cool place but do not refrigerate
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Country of Packing
Bottle, closure, dripper, front label and rear label recyclable
Full Product Name:
Extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means
Store closed in a cool dry place away from heat source and out of direct light.
Warning: Olive oil may become cloudy at low temperatures. The oil will clear on warming and the quality is not affected.
Packed in Italy
Allergy Advice: For allergens see highlighted ingredients
Extra virgin olive oil
|Typical Values||per 100ml|
|of which saturates||14.0g|
|of which sugars||0.0g|
Are you fed up with cold meat and salads or perhaps you are a vegetarian looking for a tasty supper or lunch dish for Passover? I have sautéed a mélange of mushrooms, surrounded it with some mashed potato and baked it; giving a new meaning to mash! The range of fresh mushrooms in the supermarkets today is quite varied; try using oyster, brown cap, shiitake and button mushrooms for a good ‘mushroom’ flavour. When you start to fry the mushrooms they suddenly release a lot of liquid. For the best results continue to cook so that all the liquid is absorbed back into the mushrooms. This tasty pie is simple to prepare and can also be made in advance and reheated. Serve it with a green salad topped with toasted almonds.
1 hr 10 mins
A fantastic alternative to the classic basil pesto. In this version, the sweetness of summer tomatoes is enhanced by the roasting process, resulting in a delicious, addictive smooth sauce that goes well with just about everything.
Perfect in the autumn or winter, this is a soup which will help protect your immune system whatever the season.
Sometimes there is nothing more delicious than a fresh homemade pesto. The smell of all that freshly chopped basil is almost intoxicating, and very good for you. Pine nuts and olive oil provide a richness which, combined with the taste of Parmesan, make a good pesto feel like a real indulgence. Mix into a bowl of fresh pasta or simply serve on top of mozzarella and tomato, and you will feel transported to your own private Mediterranean.
Making a sourdough starter is the essential ingredient of this bread. Sourdough breads have a dense crumb structure, a pleasing sweet yet sour aroma, a slightly chewy bite and keeps well. You will probably enjoy sourdough sliced thinly.
2 hrs 30 mins
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