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- Braised Lamb Shanks with Chorizo and Red Wine
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Ingredients
- 4 lamb shanks
- 1 large onion, cut into wedges
- 150 g of cooking chorizo, cut into 1-2 cm slices
- 8 cloves of garlic, bashed
- 3 sprigs of thyme
- 1 tsp of sweet smoked paprika
- 350 ml of lamb or chicken stock
- 1 tsp of olive oil
- 400 g of chopped tomatoes
- 2 leaves of bay leaves
- 400 g of kale
- 1 kg of floury potatoes
- 50 g of butter
- 350 ml of red wine