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Search results for 30g ginger, finely grated
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Search results for 3 tsp reduced-salt soy sauce
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Search results for 2 trout fillets (220g)
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Search results for 0.5 tsp black sesame seeds, plus ½ tsp, toasted
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Search results for 0.5 tsp white sesame seeds, plus ½ tsp, toasted
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Search results for 100g dried wholewheat noodles
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Search results for 1 tsp rapeseed oil
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Search results for 300g mixed stir-fry veg
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Search results for 2 garlic cloves, crushed
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Search results for 1 red chilli, finely chopped
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Search results for 0.5 lime, juiced, plus wedges, to serve
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Ingredients
- 2 tsp white miso paste
- 30g ginger, finely grated
- 3 tsp reduced-salt soy sauce
- 2 trout fillets (220g)
- 0.5 tsp black sesame seeds, plus ½ tsp, toasted
- 0.5 tsp white sesame seeds, plus ½ tsp, toasted
- 100g dried wholewheat noodles
- 1 tsp rapeseed oil
- 300g mixed stir-fry veg
- 2 garlic cloves, crushed
- 1 red chilli, finely chopped
- 0.5 lime, juiced, plus wedges, to serve