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- Braised Mackerel with Mooli and Cavolo Nero
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Search results for 200g cavolo nero, roughly chopped
- Life 3d+Product life guaranteed for 3 days excluding delivery day.Vegetarian(156)Rating, 4.0 out of 5 from 156 reviews.200gOrdinarily £7.50 per kilo(£7.50 per kilo)Price£1.50
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Search results for 3 tbsp mirin
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- 150mlOrdinarily £31.33 per litre(£31.33 per litre)Price£4.70
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Search results for 3 tbsp low-salt soy sauce
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Search results for 1½ tbsp aleppo pepper flakes
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Search results for 1 heaped tbsp gochujang
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Search results for 1 tbsp doenjang
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Search results for 2 tsp cider vinegar
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Search results for 3 garlic cloves, finely chopped
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Search results for 1 mooli, cut into half-moons
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Search results for 2 mackerel fillets, patted dry, skin scored, cut into 2 or 4 pieces
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Search results for 1 jalapeño chilli, finely sliced
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Search results for 300g brown short-grain rice
- VegetarianOrganicRating, 3.8 out of 5 from 6 reviews.(6)1kgOrdinarily £4.80 per kilo(£4.80 per kilo)Price£4.80
- Life 2w+Product life guaranteed for more than 2 weeks.VegetarianOrganicRating, 4.6 out of 5 from 67 reviews.(67)500gOrdinarily £6.90 per kilo(£6.90 per kilo)Price£3.45
- 500gOrdinarily £7.30 per kilo(£7.30 per kilo)Price£2.95Previous price£3.65
- Suitable for freezingVegetarianRating, 4.7 out of 5 from 23 reviews.(23)1kgOrdinarily £7.25 per kilo(£7.25 per kilo)Price£7.25
Ingredients
- 200g cavolo nero, roughly chopped
- 3 tbsp mirin
- 3 tbsp low-salt soy sauce
- 1½ tbsp aleppo pepper flakes
- 1 tbsp golden granulated sugar
- 1 heaped tbsp gochujang
- 1 tbsp doenjang
- 2 tsp cider vinegar
- 1 teaspoon ground white pepper
- 3 garlic cloves, finely chopped
- 1 tsp grated ginger
- ½ onion, finely sliced
- 1 mooli, cut into half-moons
- 2 mackerel fillets, patted dry, skin scored, cut into 2 or 4 pieces
- 2 salad onions, cut into 5 cm batons, some green tips sliced
- 1 jalapeño chilli, finely sliced
- 1 red chilli, sliced diagonally
- 300g brown short-grain rice