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- Spiced Courgette, Cauliflower and Chickpea Salad
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Search results for 25 g of fresh dill, roughly chopped
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Search results for 30 g of fresh mint, leaves picked
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Ingredients
- 2 courgettes (approx. 500g), sliced
- 1 cauliflower, cut into florets
- 2 tins of chickpeas, drained and rinsed
- 3 whole garlic cloves, unpeeled
- 2 tbsp of olive oil
- 2 tbsp of harissa paste
- 1 lemon, zested, juice of ½, plus a squeeze
- 200 ml of natural yoghurt
- 25 g of fresh dill, roughly chopped
- 30 g of fresh flat-leaf parsley, leaves picked
- 30 g of fresh mint, leaves picked