Recipes
Vegan Recipes

Vegan Recipes

Looking for some vegan recipe inspiration? Look no further we’ve got a whole bundle of recipes for meat-free lovers that are both dairy free and packed with veggies. This collection of vegan friendly recipes are both brilliant for those who are after something easy to whip up, a recipe that the whole family will love or those who are short on time but don't want to compromise on flavour. From protein-rich sweet potato jackets stuffed with bean chilli and topped with jalapenos, to family-friendly BBQ pulled jackfruit burgers with a zingy sweetcorn salsa or why not try our comforting tofu ramen with mushrooms, pak choi and teriyaki sauce ready in just 30 minutes. If you’re after other vegan recipes try our vegan Asain recipes here or simple vegan lunch ideas.

Mushroom Saag Wellingtons
Total time:
Servings: 6
Vegan Mafe Stew
Total time:
Servings: 6
Hoisin Mushroom Meatballs
Total time:
Servings: 4
Coconut Aduki Beans
Total time:
Servings: 4
Vegan Jackfruit Pozole Soup
Total time:
Servings: 6
Caribbean-style Leek and Shallot Fritters with Sunflower-seed Cream
Total time:
Servings: 4
Roast Cabbage Wedges with Pickled Carrots and Crunchy Chickpeas
Total time:
Servings: 2
Swede and Coconut Daal
Total time:
Servings: 4
Vegan Shepherd’s Pie
Total time:
Servings: 4
Vegan Caesar
Total time:
Mini Vegan Tarte aux Pommes with Crème Anglaise
Total time:
Servings: 4
Smoky Garlic & Tomato Stew with Tempeh Chunks
Total time:
Servings: 4
Avocado and Tempeh Rashers on Toast
Total time:
Servings: 4
Tempeh Bolognese
Total time:
Servings: 3
Korean Tempeh Stir-fry
Total time:
Servings: 4
Layered Vegan Crêpe Cake with Coconut Yoghurt and Plum Compote
Total time:
Sticky Aubergine Tempra
Total time:
Servings: 2
Coconut Dal with Fried Shallots and Flatbread
Total time:
Salt-and-Pepper Exotic Mushrooms
Total time:
Servings: 4
Vegan Pad Thai
Total time:
Servings: 2
Tamarind Smoked Tofu Skewers
Total time:
Servings: 6
Coconut and Date Balls
Total time:
Servings: 12
Spiced Carrot Sandwich with Salsa Verde
Total time:
Servings: 4
Jersey Royal and Romano Pepper Tikka Masala
Total time:
Servings: 4
Barley Risotto with Lemon Salsa Verde
Total time:
Servings: 4
Bulgur and Lentils with Roast Beetroot and Sticky Onions
Total time:
Servings: 4
Lemon and Chia Free-from Pancakes
Total time:
Servings: 2
Chickpea and Potato Curry with Cucumber Chutney
Total time:
Servings: 4
Cajun-spiced Refried Beans on Toast
Total time:
Servings: 2
Squash and Rosemary Lentils
Total time:
Servings: 4
Parsnip Fritters with Pomegranate Salsa and Lime Yoghurt
Total time:
Servings: 4
Miso Mushroom, Tofu and Spinach Soba Noodles
Total time:
Servings: 2
Vegan Passion Fruit and Pineapple Creams
Total time:
Servings: 6
Vegan Upside-down Blood Orange Polenta Cake
Total time:
Servings: 10
Vegan Peanut Butter and Jam Sandwich Cake
Total time:
Servings: 8
Redefine Beef Flank Pithivier
Total time:
Servings: 4
Best-Ever Lentil Roast
Total time:
Servings: 8
Falafel, Lime-pickled Cucumber and Aubergine Canapes
Total time:
Caramelised Onion and Crispy Sage Tart
Total time:
Servings: 6
Vegan Cassoulet-Style Traybake
Total time:
Servings: 4
Brussels Sprouts with Smoky Tempeh
Total time:
Servings: 4
Creamy Umami Tempeh Canapes
Total time:
Servings: 4
Tempeh Wellington
Total time:
Servings: 6
Loaded Plant Shawarma Peppers
Total time:
Servings: 2
Orange Granita
Total time:
Servings: 8
Harissa Chickpea Stew
Total time:
Servings: 4
Cauliflower Popcorn with Butter Beans, Pineapple Pickle and Dhal
Total time:
Servings: 4
Caponata Chickpea Traybake
Total time:
Servings: 4
Mushroom Po’ Boy
Total time:
Servings: 2
Shredded Mushrooms with Black Beans and Wild Rice
Total time:
Servings: 2
Whipped Sesame Tofu Dip
Total time:
Servings: 1
Sticky Lemon Cauliflower and Tofu
Total time:
Servings: 6
Crispy Caper and Dill Potato Salad
Total time:
Servings: 6
Vegan Chocolate Mousse
Total time:
Servings: 10
Gluten-Free Chocolate Chip Flapjacks
Total time:
Great Grandma Betty’s Vegan Ginger Cake
Total time:
Servings: 12
Marmite tofu with spring onions, broccoli, sugar snap peas and noodles
Total time:
Servings: 4
Stuffed Squash
Total time:
Servings: 2
Black Bean, Broccoli and Sesame Spicy Noodles
Total time:
Servings: 2
Garlic Confit
Total time:
Banana Tarte Tatin
Total time:
Servings: 4
Smoky Carrot Vegeree
Total time:
Servings: 4
Vegan Cauliflower Cheese
Total time:
Servings: 4
Curried Cauliflower Mac and Cheese
Total time:
Servings: 6
Spiced Pear and Pecan Crumble with ‘Caramel’ Sauce
Total time:
Servings: 6
Vegan Stew and Dumplings
Total time:
Servings: 4
Vegan Burrito Bowl
Total time:
Servings: 4
Smoky Vegan Burger
Total time:
Servings: 4
Meatless Vegan Meatballs
Total time:
Servings: 4
Vegan Spinach and ‘Ricotta’ Filled Giant Pasta Shells in Tomato Sauce
Total time:
Servings: 4
Vegan Udon Noodles with Red Cabbage and Cauliflower
Total time:
Servings: 4
Quick Coconut Dal with Tomato Sambol
Total time:
Servings: 2
Matcha Panna Cotta with Mango Purée
Total time:
Servings: 4
Vegan Cauliflower and Sweet Potato Tacos
Total time:
Servings: 4
Vegan Scones with Chai Spice
Total time:
Servings: 8
Chilli bowl
Total time:
Servings: 4
Avant Garde Vegan’s Tofu and Baby Aubergine Satay with White Miso
Total time:
Servings: 4
Deliciously Ella's Strawberry Smoothie Bowl with Original Granola
Total time:
Servings: 1
Dal
Total time:
Servings: 6
Vegan Roasted Butternut Squash with Christmas Stuffing
Total time:
Servings: 4
Vegan Shepherd's Pie with Sweet Potato Mash Topping
Total time:
Servings: 6
Vegan Gravy
Total time:
Servings: 8
Crispy Roast Potatoes
Total time:
Servings: 4
Vegan Mushroom, Leek and Squash Pie
Total time:
Servings: 8
Sloppy joes with celeriac, mushrooms and cider
Total time:
Servings: 6
Plum and Cardamom Crumble Tart
Total time:
Servings: 8
Tahini, Nut and Vegetable Rice Salad
Total time:
Servings: 4
Pomegranate, orange & tahini quinoa salad
Total time:
Servings: 4
Christmas Wellington with Roast Roots, Chestnuts and Herbs
Total time:
Servings: 6
Avant Garde Vegan Stuffed Aubergines with pesto
Total time:
Servings: 6
Spicy Tofu Jalfrezi
Total time:
Servings: 4
Deliciously Ella's Peanut Butter and Jelly Granola Bowl
Total time:
Servings: 1
Cauldron Tofu Block with Cherry Tomato, Balsamic Glaze, Olive Oil, Cracked Black Pepper and Basil
Total time:
Servings: 6
Carrot and Beetroot Salad
Total time:
Servings: 4
Coconut, Mango and Banana Smoothies
Total time:
Vegan Granola
Total time:
Servings: 2
Celeriac Steaks, Miso Mushrooms, Bean Mash and Herb Oil
Total time:
Servings: 4
Red Cabbage with Pomegranate Molasses
Total time:
Servings: 4
Parsnip Soup with Smoked Almond Pesto
Total time:
Servings: 4
Roasted Cauliflower & Garlic Soup with Thyme Croutons
Total time:
Servings: 4
Maple & Orange Carrots & Parsnips
Total time:
Servings: 4
Aubergine, Olive and Butterbean Cassoulet
Total time:
Servings: 4
Blistered Padron Peppers
Total time:
Servings: 4
Crispy Fried Okra
Total time:
Servings: 4
Steamed Cabbage
Total time:
Servings: 6
Crushed and Roasted Baby Potatoes with Leftover Herb Salsa Verde
Total time:
Servings: 4
Smashed Avocado Toast with Balsamic-roasted Cherry Tomatoes
Total time:
Servings: 4
Smores Spider Web Brownies
Total time:
Harissa Bean Salad
Total time:
Servings: 4
Cashew Butter Chickpea Curry
Total time:
Servings: 4
One Pot Mushroom Pasta
Total time:
Servings: 2
Vegan Ramen
Total time:
Servings: 4
Roasted Butternut Squash Curry with Garlic and Tomatoes
Total time:
Servings: 4
Bursting Berries Cheesecake Swirl
Total time:
Servings: 8
Vegan Moussaka with Tideford Organics Ragu Bolognese
Total time:
Servings: 2
Vegan ‘Pulled Pork’ Style Burger
Total time:
Servings: 4
Vegan Chilli-Stuffed Sweet Potatoes
Total time:
Servings: 2
Veganuary’s Portobello Pesto Pizza Burgers
Total time:
Servings: 1
Catalan Style Spinach
Total time:
Servings: 2
Indian Spiced New Potato and Cauliflower Curry
Total time:
Servings: 4
Quick Chipotle Chilli
Total time:
Servings: 6
Black Bean and Avocado Salad
Total time:
Servings: 6
Red Miso Noodles
Total time:
Servings: 4
Mojito strawberries with coconut yogurt
Total time:
Servings: 6
Tideford Organics’ Vegan Chocolate + Miso Mousse with Sesame Brittle
Total time:
Butternut Squash and Aubergine Tagine
Total time:
Servings: 4
Nature's Heart Skillet Chocolate Brownie
Total time:
Servings: 2
Sichuan-Style Aubergine with Tofu
Total time:
Servings: 2
Mixed bean chilli with refreshing salsa
Total time:
Servings: 4
Gem lettuce in dill and garlic dressing
Total time:
Servings: 4
Veggie Balls in Tomato and Ayvar Sauce
Total time:
Servings: 4
Crispy Sesame Tofoo with Sticky Sauce
Total time:
Servings: 2
Hearty Bean & Mushroom Stew
Total time:
Servings: 4
Chickpea Curry
Total time:
Servings: 4
Vegan Mapu Tofu
Total time:
Servings: 2
Dairy-free chocolate sauce
Total time:
Servings: 8
Dairy-free mango and coconut ice cream
Total time:
Servings: 8
BBQ Pulled Jackfruit with Sweetcorn Salsa
Total time:
Servings: 4
Cashew Chow Mein
Total time:
Servings: 4
Tofu Ramen
Total time:
Servings: 2
Quick Black Dhal
Total time:
Servings: 4
Almond and Orange Carrot Cake
Total time:
Radish Mushrooms
Total time:
Super Oat Energy Bars
Total time:
Roast Peaches & Figs with Dairy Free Yoghurt & Nut Brittle
Total time:
Servings: 4
Quinoa with Shiitake & Oyster Mushrooms
Total time:
Servings: 6
Vegan Donuts With Raspberry Amaretto Filling
Total time:
Servings: 8
Smoked Tofu Katsu with Sautéed Spinach
Total time:
Servings: 4
So Vegan's Veggie Curry Pies with Tideford Organics Vegan Rogan Josh
Total time:
Servings: 4
Sprout and chilli peanut noodles
Total time:
Servings: 4
Soyaberry Shaved Ice
Total time:
Servings: 2
Sundried Tomato, Almond and Chickpea Salad
Total time:
Servings: 4
Nineties Homemade Chunky Chips with Roasted Tomatoes and Pepper Sauce
Total time:
Servings: 4
Aubergine Katsu Curry with Pickled Radishes
Total time:
Servings: 4
Vegan-licious Blackberry Cupcakes
Total time:
Toasted Pecan Granola
Total time:
Servings: 4
Pomodoro Pasta Shells
Total time:
Servings: 6
Mediterranean Roasted Vegetables with Tomato Pesto
Total time:
Servings: 4
Watercress, Petit Pois & Cashew Soup
Total time:
Servings: 4
Middle Eastern-style tomato and cucumber panzanella
Total time:
Servings: 4
Homemade tortilla chips with crushed avocado and tomato salsa
Total time:
Servings: 2
Refreshing Berry Smoothie
Total time:
Servings: 1
Silken Tofu Vegan Carbonara with Crispy Aubergine
Total time:
Servings: 4
Warm Vegan Vegetable Salad With Teriyaki Sesame Dressing
Total time:
Servings: 4
Spicy Kale Topped Red Lentil Dhal
Total time:
Servings: 4
Tom Aikens' Cherry Tomato Gazpacho
Total time:
Servings: 6
Chickpea flour pancakes with greens and coconut chutney
Total time:
Servings: 4
Gluten Free Pizza with Pesto & Cashew Cheese
Total time:
Servings: 4
Grilled Pineapple with Kaffir Lime Leaf and Chilli Syrup
Total time:
Servings: 6
Easy vegan banana chocolate muffins with peanut butter
Total time:
Tofu Fried Rice with Savoy Cabbage
Total time:
Servings: 4
Grilled Veg With Tahini Yogurt Sauce
Total time:
Servings: 4
Creamed Miso Cauliflower with Sticky Maple Mash
Total time:
Servings: 4
Roasted carrots
Total time:
Servings: 4
Carrot, Ginger & Lime Soup
Total time:
Servings: 4
Quinoa Cinnamon Porridge
Total time:
Servings: 2
Moving Mountains Pineapple Sausage Burger
Total time:
Servings: 2
Moving Mountains Soft Shell Mince Tacos
Total time:
Servings: 2
Spicy sweet potato and chickpea soup
Total time:
Servings: 4
Sausage roll rockets
Total time:
Servings: 6
Vegan Yorkshire Pudding
Total time:
Servings: 12
Potato peel crisps
Total time:
Fruit vinegar
Total time:
Livia’s Kitchen Carrot Cake Loaf with Lime Frosting
Total time:
Servings: 8
Livia's Kitchen Vegan Mocha Fondant
Total time:
Servings: 12
Soy-glazed Butternut Thai Green Curry
Total time:
Servings: 4
Hot Dogs with pickled pink onions and coconut "bacon"
Total time:
Servings: 4
Pumpkin Seed Banana Bread
Total time:
Servings: 8
Salted Caramel Fudge
Total time:
Garlic Soy Bok Choy
Total time:
Servings: 2
Falafel Flatbread Wraps with a Vegan Mayo Dressing
Total time:
Servings: 4
Herby freekeh salad with grilled aubergine and courgette
Total time:
Servings: 6
Leftover Christmas Veggies Chana Masala
Total time:
Servings: 4
Artichoke and Pine Nut Orzo
Total time:
Servings: 4
Jackfruit Kebabs
Total time:
Servings: 6
Coconut Rice
Total time:
Servings: 2
Peppery Hot Chocolate
Total time:
Servings: 2
Green Frenk Chilli Tacos
Total time:
Servings: 2
Vegan Chilli Nacho Bake
Total time:
Servings: 4
Pol sambol
Total time:
Servings: 6
Herby Green Chickpea Pancakes with Houmous and Tomatoes
Total time:
Servings: 2
Spiced Ginger Cake with Caramel and Two Buttercreams
Total time:
Roasted red pepper and tomato pasta
Total time:
Servings: 4
Coconut and wild rice pudding with mango and mint salsa
Total time:
Servings: 4
Lentil & Sweet Potato Burgers with a Portobello ‘Bun’
Total time:
Servings: 6
Summer Berry Salad & Vegan Ice Cream with Chocolate Almond Crumb
Total time:
Servings: 4
Roasted Courgette Halves with Cashews
Total time:
Servings: 2
Courgetti with an Avocado Cream Sauce
Total time:
Servings: 2
Baby Aubergines and Udon Noodles in Mushroom Dashi
Total time:
Servings: 4
Vegan and Gluten Free Banana-Nut Muffins
Total time:
Servings: 7
Tofoo Paella
Total time:
Servings: 4
Spiced Peanut Butter & Roasted Parsnip Soup
Total time:
Servings: 2
Summer Spelt Paella
Total time:
Servings: 4
Spiced Fig, Almond & Oat Raw Bar
Total time:
Spring Vegetable Quinoa Bowl
Total time:
Servings: 2
Me Too! Falafel Superfood Salad
Total time:
Servings: 1
Crispy Curly Kale
Total time:
Servings: 4
Gnocchi with harissa pesto
Total time:
Servings: 2
Crispy, Spicy Tofu Tacos with Black Beans and Avocado
Total time:
Servings: 4
Keralan Vegetable Istoo
Total time:
Servings: 4
Twice-Baked Aubergine with Pilaf
Total time:
Servings: 4
Harissa Roasted Squash, Carrots and Chickpeas with Lemony Yogurt
Total time:
Servings: 4
Kale Salad with Caramelised Sweet Potato and Maple Roasted Walnuts
Total time:
Servings: 2
Crispy Yaki Soba Noodles with Root Vegetables
Total time:
Servings: 2
Banana and Raspberry Sesame Smoothie
Total time:
Servings: 1
Green Smoothie with Pear, Ginger & Avocado
Total time:
Servings: 1
Peach, Spelt and Agave Smoothie
Total time:
Servings: 2
Meridian Cashew Butter & Berry Smoothie Bowl
Total time:
Servings: 1
Meridian Nut Butter Chocolate Cups
Total time:
Sweetcorn, Ginger & Lemongrass Soup with Thai Basil Oil
Total time:
Servings: 4
Tempeh Stuffed Peppers
Total time:
Servings: 4
Mushroom, Leek and Sage Soup with Smoked Houmous
Total time:
Servings: 4
Meera Sodha's Chickpea Flour Pancakes
Total time:
Servings: 4
Avocado Tahini Toast
Total time:
Servings: 2
Vegetable Tortellini with Arrabbiata Sauce
Total time:
Servings: 2
Roasted vegetable and wild rice Buddha bowl with romesco sauce
Total time:
Servings: 4
Crisped Chickpeas with Wilted Spinach and Herbs
Total time:
Servings: 4
All-In-One Bean Stew with Polenta
Total time:
Servings: 4
Hasselback Butternut Squash with Chestnuts, Pecans and Green Sauce
Total time:
Servings: 6
Tofu Taco Bake
Total time:
Servings: 6
Herby Sprout Slaw with Pecorino and Lemon
Total time:
Servings: 8
Vegan Tiramisu
Total time:
Servings: 6
Tofu Gyros
Total time:
Servings: 4
Air Fryer Buffalo Tofu Popcorn with Ranch Dressing
Total time:
Servings: 4
Rainbow Slaw with Satay-style Dressing
Total time:
Servings: 4
Celeriac and Swede Rumbledethumps
Total time:
Servings: 4
Roasted Aubergines with Whipped Tahini
Total time:
Servings: 6
Spiced Quinoa Beetroot Bake
Total time:
Servings: 4
White Bean Pasta
Total time:
Servings: 4
Harissa Butter Bean and Basil Stew
Total time:
Servings: 4
Creamy Kale Salad with Crunchy Seeds and Croutons
Total time:
Servings: 6
Crispy Lentil Traybake with Aubergine and Herbs
Total time:
Servings: 6
Pecan, Banana and Dark Chocolate Slab
Total time:
Vegan Tuna Crispy Rice Bites
Total time:
Servings: 4
Turmeric Cauliflower and Carrot Couscous Salad
Total time:
Servings: 4
Spiced Peanut Butter Corn-on-the-Cob
Total time:
Servings: 4
Herby Chickpea Burgers
Total time:
Servings: 5
Rainbow Chard, Fennel and Blood Orange Fattoush with Za’atar Croutons
Total time:
Servings: 4

Vegan Recipes

Mushroom Saag Wellingtons

Vegan Mafe Stew

Hoisin Mushroom Meatballs

Coconut Aduki Beans

Vegan Jackfruit Pozole Soup

Caribbean-style Leek and Shallot Fritters with Sunflower-seed Cream

Roast Cabbage Wedges with Pickled Carrots and Crunchy Chickpeas

Swede and Coconut Daal

Vegan Shepherd’s Pie

Vegan Caesar

Mini Vegan Tarte aux Pommes with Crème Anglaise

Smoky Garlic & Tomato Stew with Tempeh Chunks

Avocado and Tempeh Rashers on Toast

Tempeh Bolognese

Korean Tempeh Stir-fry

Layered Vegan Crêpe Cake with Coconut Yoghurt and Plum Compote

Sticky Aubergine Tempra

Coconut Dal with Fried Shallots and Flatbread

Salt-and-Pepper Exotic Mushrooms

Vegan Pad Thai

Tamarind Smoked Tofu Skewers

Coconut and Date Balls

Spiced Carrot Sandwich with Salsa Verde

Jersey Royal and Romano Pepper Tikka Masala

Barley Risotto with Lemon Salsa Verde

Bulgur and Lentils with Roast Beetroot and Sticky Onions

Lemon and Chia Free-from Pancakes

Chickpea and Potato Curry with Cucumber Chutney

Cajun-spiced Refried Beans on Toast

Squash and Rosemary Lentils

Parsnip Fritters with Pomegranate Salsa and Lime Yoghurt

Miso Mushroom, Tofu and Spinach Soba Noodles

Vegan Passion Fruit and Pineapple Creams

Vegan Upside-down Blood Orange Polenta Cake

Vegan Peanut Butter and Jam Sandwich Cake

Redefine Beef Flank Pithivier

Best-Ever Lentil Roast

Falafel, Lime-pickled Cucumber and Aubergine Canapes

Caramelised Onion and Crispy Sage Tart

Vegan Cassoulet-Style Traybake

Brussels Sprouts with Smoky Tempeh

Creamy Umami Tempeh Canapes

Tempeh Wellington

Loaded Plant Shawarma Peppers

Orange Granita

Harissa Chickpea Stew

Cauliflower Popcorn with Butter Beans, Pineapple Pickle and Dhal

Caponata Chickpea Traybake

Mushroom Po’ Boy

Shredded Mushrooms with Black Beans and Wild Rice

Whipped Sesame Tofu Dip

Sticky Lemon Cauliflower and Tofu

Crispy Caper and Dill Potato Salad

Vegan Chocolate Mousse

Gluten-Free Chocolate Chip Flapjacks

Great Grandma Betty’s Vegan Ginger Cake

Marmite tofu with spring onions, broccoli, sugar snap peas and noodles

Stuffed Squash

Black Bean, Broccoli and Sesame Spicy Noodles

Garlic Confit

Banana Tarte Tatin

Smoky Carrot Vegeree

Vegan Cauliflower Cheese

Curried Cauliflower Mac and Cheese

Spiced Pear and Pecan Crumble with ‘Caramel’ Sauce

Vegan Stew and Dumplings

Vegan Burrito Bowl

Smoky Vegan Burger

Meatless Vegan Meatballs

Vegan Spinach and ‘Ricotta’ Filled Giant Pasta Shells in Tomato Sauce

Vegan Udon Noodles with Red Cabbage and Cauliflower

Quick Coconut Dal with Tomato Sambol

Matcha Panna Cotta with Mango Purée

Vegan Cauliflower and Sweet Potato Tacos

Vegan Scones with Chai Spice

Chilli bowl

Avant Garde Vegan’s Tofu and Baby Aubergine Satay with White Miso

Deliciously Ella's Strawberry Smoothie Bowl with Original Granola

Dal